Wednesday Night Wines

Join us every Wednesday as we prepare a
special Three Course Dinner Menu paired with Three Wines.
3 courses; $35

Menu 3/10/2010

1st Course
William Hill
Chardonnay

SEARED POLENTA
Shrimp & Leeks

2nd Course
Buttonwood "Red Hawk"
Cabernet Sauvignon-Cab Franc Blend
 
DAUB DE BEOUF
Roast Garlic Mashed
Braising Jus
Or
  MOROCCANSPICED MONKFISH
Cous Cous,  Sauce Beurre Rouge
or
SAUTEED CHICKEN PALLIARD
Farro, Goat Cheese
Balsamic Gastric


Dessert
Mont Pellier
Pinot Noir
Chocolate-Cranberry Crepe