Wednesday Night Wines
Join us every Wednesday as we prepare a
special Three Course Dinner Menu paired with Three Wines.
3 courses; $35
Menu 4/14/2010
1st Course
Buena Vista Carneros Chardonnay
Pan Seared Sea Scallops
Arugula Salad, Citrus Viniagrette
2nd Course
Buttonwood "Red Hawk" Cab/Merlot Blend
Grilled Atlantic Salmon
White Beans & Artichoke
or
Sauteed Chicken Paillard
Seared Polenta, Romesco Sauce
or
Grilled Pork Loin
Sweet Potato, Andouilli
Homemade Apple Sauce
Dessert
XY Zinfandel
Chocolate Crepe
978-568-1500