Wednesday Night Wines

Join us every Wednesday as we prepare a
special Three Course Dinner Menu paired with Three Wines.
3 courses; $35

Menu 3/3/2010

1st Course
Domaine du Tariquet
Sauvignon Blanc

GOAT CHEESE & SHRIMP CRUSTINI
Tomato & Leeks

2nd Course
Martin Codax
Tempranillo
 
SMOKED & GRILLED PORK LOIN
Roast Sweet Potato & Brussel Sprouts
homemade apple sauce
Or
SAUTEED BARAMUNDI
Lemon Mashed Potato
Lemon-Caper Beurre Blanc
or
SAUTEED CHICKEN PALLIARD
Seared Polenta, Sautéed Spinach
Olive Tapenade


Dessert
Gascon
Malbec
CRANBERRY BREAD PUDDING
Whiskey Sauce