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Menu
(this is representative - our menu changes, sometimes daily)

Appetizers and Salads
($6-8)		 Entrees
($14-26)

Wines
(Glass: $10. Petit Pichet: $20. Bottle: $30.00)

HORS D’OEUVRES et SALADE

Bistro Classics Seasonal Specialities
Rillette au Canard
Pate of Duck Leg Confit Cornichons & Mustard
Cod Cakes
Cod Cakes with Homemade Tartar Sauce Parsley-White Bean Salad 10.
Escargot
Escargot Sauteed with Garlic & White Wine Savory Bread Pudding
Grilled Polenta
With Brie & Vine Ripe Tomato
Flamenkuche
Alsatian Style Pizza with Caramelized Onions, Lardons & Fromage Blanc
Sweet Pea Risotto
With Crimini Mushrooms & Proscutto
Mesclun Salade
Goat Cheese, Toasted Pine Nuts, Blueberries & Balsamic Vinaigrette
Caprese Salad
Vine Ripe Tomato & Marinated Mozzarella
 
Sesame Seared Sea Scallops
Crispy Noodles, Baby Arugula

PLATS PRINCIPAUX

Steak “Merchant du Vin”
Grilled Sirloin Steak, Caramelized Onions, Potato Gratine Red Wine Reduction
Cedar Planked Atlantic Salmon
Parmesan Polenta Grilled Corn & Roast Pepper Relish 20.
Poulet A L’Chervile et Chevre
Free Range Chicken with Tarragon & Goat Cheese Roast Yukon Potatoes
Spice Rubbed Center Cut Pork Loin
Grilled Peaches, Pulled B.B.Q. Pork Homemade Peach & Apple Butter
Canard avec les Airelles
Sauteed Duck Breast with Local Blueberries, Balsamic Gastrique Lentil Ragout
Pasta Bolognaise
Ground Veal & Pork slow cooked with Tomato & a Touch of Cream, Sauteed Greens, Caramelized Onions & Pecorino Romano
Agneau a l’Braisage
Slow Braised Lamb Shank, Gremolata Mediterranean Cous Cous
Sauteed Tilapia
Yukon Potato Hash Tomato-Caper Vinaigrette
Steak Frite
Grilled Bistro Steak with Gorgonzola Butter, Homemade French Fries, Haricot Verts
Mac & Cheese
Baked Oricchetti Pasta with Grilled Mushrooms & Zucchini Aged Cheddar and a Drizzle of Truffle Oil

Featured Wines

In Situ -Winemakers Selection: Crafted from grapes ripened on the steep slopes of the Aconcagua Valley in Chile where sunshine and cooling breezes combine to create complex, classy and elegant wines

Chardonnay: Intense aroma blending tropical fruit, mineral notes with toasted hazelnut. Rich and voluminous attack with citric aromas and vanilla

Carmenere: An intense red color anticipates the high concentration of aromas and well-balanced tannins. Red fruit aromas,

23 Main Street, Hudson, MA- 978-568-1500
Copyright 2008 Chloé, An American Bistro; all rights reserved.