What People Are Saying

The Metrowest Daily News says:
" … Reasonable priced and thoroughly delicious, it has a French accent but the fare is mostly American, albeit upscale American, or more accurately inventive American… quite simply a class act."

From the Boston Globe:
"On a recent Friday night at Chloé, the Peter Lewis Trio was playing jazz, sweet and low. From the kitchen, owner/chef Matthew Landry had just served up some New England Cod Cakes-a divine blend of fresh cod, salt cod and potatoes with a sour cream tartar sauce. I sat by a big picture window looking out at Main Street, savoring the fish cakes and the mellow music, and thinking what an exceptionally pleasant place this is."

"It is clearly one of the most outstanding eateries in Boston's western suburbs."

"…a warm casual and hip ambience"

" …imaginative and artfully presented but unpretentious"

"A dining companion on a quest to find the perfect duck pronounced Chloé's version one of the best in his experience."

"…worth a trip from Boston"

The Worcester Telegraph and Gazette says:
"This is no stuffy or 'precious' restaurant. It is a very good one with fresh ideas, pleasant service, fair prices and a lot of well deserved self confidence"
"Four Stars"
"Superb preparation of small menu; elegant dining in a relaxed setting"

From the Lancaster Times:
"…one of the greatest new dining experiences in Central Massachusetts"
"…cozy and quaint"
"…simply superb"
"…a wonderful new option for those in search of a memorable meal."